1. **Joe Beef** – This legendary eatery in Montreal, Quebec, is known for its hearty, innovative cuisine. Chefs David McMillan and Frédéric Morin celebrate local Quebecois ingredients in dishes like Lobster Spaghetti and Foie Gras Double Down. Their eclectic menu, paired with an impressive wine list, makes Joe Beef a gastronomic icon in Canada.
2. **Raymonds** – Located in St. John’s, Newfoundland, Raymonds is the brainchild of Chef Jeremy Charles. Overlooking the harbor, the restaurant offers a menu that changes daily, featuring the freshest seafood and wild game, locally sourced from the rugged Newfoundland landscape. The seven-course tasting menu is a culinary journey worth taking.
3. **Vij’s** – A gem in Vancouver, British Columbia, Vij’s serves up Indian cuisine with a unique Pacific Northwest twist. Chef Vikram Vij’s creative dishes, like Wine-Marinated Lamb Popsicles in Fenugreek Cream Curry, push boundaries while staying rooted in traditional flavors. Vij’s vibrant atmosphere completes the dining experience.
4. **Alo** – Ranked as Canada’s best restaurant multiple times, Alo in Toronto, Ontario, offers a truly high-end dining experience. Chef Patrick Kriss’s tasting menu takes diners on a global gastronomic tour, from Japanese-inspired dishes to French classics, all impeccably executed.
5. **Charcut** – Nestled in Calgary, Alberta, Charcut is renowned for its farm-to-table philosophy. Chefs Connie DeSousa and John Jackson showcase Alberta’s agricultural bounty through dishes like Rotisserie Chicken with Salsa Verde and the signature Share Burger. Their house-cured meats are a must-try.
