Horiatiki (Greek Village Salad)
The quintessential Greek salad, Horiatiki combines ripe tomatoes, crisp cucumbers, red onions, green bell peppers, and creamy feta cheese. Drizzled with olive oil and sprinkled with oregano, it’s a Mediterranean masterpiece in every bite.
Maroulosalata (Romaine Lettuce Salad)
A light and refreshing salad, Maroulosalata features finely chopped romaine lettuce, dill, and spring onions. Dressed with a simple vinaigrette of olive oil and lemon, it’s a perfect palate cleanser.
Lahanosalata (Cabbage Salad)
A winter favorite, this salad combines shredded cabbage and carrots with a zesty lemon and olive oil dressing. Often garnished with black olives, it’s a crunchy and tangy dish that compliments hearty Greek stews.
Pantzaria (Beetroot Salad)
Celebrating the earthy flavors of beetroot, this salad features boiled beets seasoned with garlic and red wine vinegar. Topped with a dollop of skordalia (garlic sauce), it’s a sweet and garlicky delight.
