Insalata Caprese
A tribute to the tricolor Italian flag, Insalata Caprese elegantly layers slices of ripe tomatoes, creamy mozzarella, and fresh basil. Drizzled with extra-virgin olive oil and seasoned with salt, it’s a taste of summer in every bite.
Panzanella
Hailing from sun-kissed Tuscany, Panzanella is a rustic salad that combines stale bread chunks with tomatoes, onions, and cucumbers. Tossed in a vinegar and oil dressing, it’s a delightful mix of textures and flavors, embodying the Tuscan countryside.
Carciofi alla Romana (Roman Artichoke Salad)
Celebrating Rome’s love for artichokes, this salad features artichoke hearts that are braised with garlic, mint, and parsley. Served cold, it’s a tender and aromatic dish that captures the essence of the Eternal City.
Fagioli e Tonno (Bean and Tuna Salad)
A staple along Italy’s coastal regions, this salad combines creamy cannellini beans with chunks of tuna, often garnished with red onions and a lemony dressing. It’s a protein-packed dish that pays homage to Italy’s maritime heritage.
Insalata di Riso
A popular summer salad, Insalata di Riso features cooked rice tossed with an assortment of ingredients, from pickled vegetables and olives to tuna and boiled eggs. It’s a versatile and hearty dish that’s perfect for picnics and al fresco dining.
