Gbejniet Salad
Celebrating Malta’s dairy traditions, this salad features gbejniet, a type of Maltese cheese, often combined with tomatoes, olives, and capers. Drizzled with local olive oil and seasoned with fresh herbs, it’s a taste of the archipelago’s pastoral heritage.
Maltese Tuna Salad
Reflecting the island’s maritime legacy, this salad combines chunks of local tuna with boiled potatoes, capers, onions, and beans. Seasoned with a lemony dressing, it’s a hearty dish that pays homage to Malta’s fishing traditions.
Ftira Salad
Inspired by the traditional Maltese ftira bread, this salad layers ingredients like tomatoes, olives, capers, and tuna on a base of crusty ftira. Drizzled with olive oil and seasoned with salt and pepper, it’s a fusion of flavors that encapsulates the essence of Maltese summers.
Broad Bean Salad
Celebrating the island’s agricultural bounty, this salad features boiled broad beans mixed with garlic, parsley, and onions. Tossed in a light vinaigrette, it’s a protein-packed dish that resonates with the flavors of Maltese fields.
Artichoke and Olive Salad
A nod to Malta’s Mediterranean roots, this salad combines marinated artichoke hearts with green and black olives. Often seasoned with garlic and lemon zest, it’s a tangy and aromatic dish that pairs perfectly with Maltese wines.