Moussaka:
Ingredients: Aubergines (eggplants), potatoes, minced lamb, tomatoes, béchamel sauce, onions, and spices.
Description: Moussaka is Greece’s answer to a hearty casserole. Layered with sautéed aubergines, spiced lamb mince, and velvety béchamel sauce, this baked dish is a symphony of flavors and textures, echoing the warmth of Greek hospitality.
Souvlaki:
Ingredients: Meat (usually pork or lamb), olive oil, lemon, oregano, and garlic.
Description: Grilled to perfection on skewers, Souvlaki is a beloved street food. Marinated chunks of meat are charred to a tender finish, often served with pita bread, tzatziki sauce, and a squeeze of lemon.
Spanakopita:
Ingredients: Spinach, feta cheese, filo pastry, onions, dill, and olive oil.
Description: Crispy on the outside with a savory filling within, Spanakopita is a spinach and feta pie wrapped in paper-thin filo sheets. Each bite offers a burst of freshness from the spinach harmoniously paired with the saltiness of feta.
Tzatziki:
Ingredients: Yogurt, cucumber, garlic, olive oil, vinegar, and dill.
Description: Cool and tangy, Tzatziki is a refreshing yogurt-based dip. Grated cucumber, minced garlic, and a hint of dill come together in this versatile accompaniment, perfect for dipping or drizzling over grilled meats.
Baklava:
Ingredients: Filo pastry, mixed nuts (like walnuts and pistachios), honey, cinnamon, and butter.
Description: A sweet culmination to a Greek feast, Baklava is a decadent pastry drenched in honey syrup. Alternating layers of crispy filo and spiced nuts create a delightful textural contrast, making it an irresistible dessert.
