Westvleteren Brewery, Vleteren:
Located within the walls of the Trappist Abbey of Saint Sixtus, Westvleteren Brewery is renowned for producing some of the world’s finest beers. Their Westvleteren 12, a strong, dark ale, has been repeatedly lauded as the best beer in the world. Visiting the brewery requires a reservation, but it’s worth the effort for the unique experience and exceptional brews.
Cantillon Brewery, Brussels:
Founded in 1900, Cantillon Brewery is the last remaining brewery in Brussels producing Lambic, Gueuze, and Kriek beers using traditional methods. A visit to Cantillon offers a step back in time, with its open fermentation vats and century-old brewing techniques. Their complex, sour beers are truly unique and have a dedicated following among beer connoisseurs.
Brasserie Dupont, Tourpes:
Brasserie Dupont is best known for its Saison Dupont, a spicy, effervescent ale that’s considered the benchmark of the Saison style. Nestled in the countryside of Wallonia, the brewery’s historical buildings offer a picturesque setting for tasting their range of traditional and organic beers.
De Struise Brouwers, Oostvleteren:
De Struise Brouwers, often dubbed as the ‘bad boys of Belgian beer,’ are known for their innovative approach to brewing. Their Black Albert, a Belgian Royal Stout, and Pannepot, a strong dark ale, have both achieved cult status among beer enthusiasts. The brewery’s old schoolhouse setting offers a relaxed atmosphere to sample their exciting brews.
Brouwerij De Dolle Brouwers, Esen:
De Dolle Brouwers (The Mad Brewers) has a reputation for its quirky, high-quality brews. Their flagship beer, Oerbier, is a complex, dark ale with a delightful balance of sweetness and bitterness. The brewery offers guided tours that include a detailed explanation of the brewing process and a tasting session.
