1. Wiener Schnitzel
Wiener Schnitzel is perhaps Austria’s most famous dish. This breaded and fried veal or pork cutlet is crispy on the outside and tender inside. Served with a slice of lemon, potato salad, or lingonberry jam, Wiener Schnitzel is a must-try for anyone visiting Austria.
2. Goulash
Though originally Hungarian, Goulash has become a beloved part of Austrian cuisine. This hearty stew is made with beef, onions, tomatoes, and a blend of spices, including paprika. Often enjoyed during the colder months, Goulash is a warming and satisfying dish that reflects Austria’s Central European influences.
3. Tafelspitz
Tafelspitz is a traditional Austrian dish made by boiling beef in a broth with vegetables and spices. Often considered the national dish of Austria, Tafelspitz is served with horseradish, apple sauce, and potatoes. Its delicate flavors and tender meat make it a favorite among locals and visitors alike.
4. Käsespätzle
Austria’s answer to macaroni and cheese, Käsespätzle is a delightful dish made with soft egg noodles and creamy cheese. Often topped with crispy onions and served with a side salad, Käsespätzle is a comforting and flavorful dish that showcases Austria’s love for simple yet delicious ingredients.
5. Rindsuppe
Rindsuppe, or Austrian beef soup, is a clear and nourishing soup made with beef, vegetables, and bone marrow. Often enjoyed as a starter or a light main course, Rindsuppe is a staple in Austrian homes. Its soothing taste and nourishing ingredients make it a timeless classic.
