1. Plokkfiskur (Fish Stew)
Plokkfiskur, or mashed fish stew, is a comforting dish made from boiled cod or haddock mixed with potatoes and onions in a creamy white sauce. Often seasoned with curry, giving it a yellow hue, this dish is a warm, hearty staple in many Icelandic homes, especially during the colder months.
2. Hangikjöt (Smoked Lamb)
Hangikjöt, which translates to “hung meat,” is traditionally smoked over birch or dried sheep dung, giving it a distinct flavor. This smoked lamb is often served in thin slices, either cold or warm, accompanied by a bechamel sauce. It’s a popular dish during Christmas and other festive occasions.
3. Hákarl (Fermented Shark)
Hákarl is a dish for the adventurous palate. Greenland or sleeper sharks are fermented and then hung to dry for several months. The result is a strong-smelling, ammonia-rich dish that’s often consumed in small bites, chased with a shot of Brennivín, Iceland’s signature schnapps.
4. Kjötsúpa (Lamb Soup)
Kjötsúpa is a traditional Icelandic soup made from lamb and an assortment of vegetables like potatoes, carrots, and turnips. This clear broth is seasoned with herbs like thyme and is both nourishing and flavorful. It’s a testament to Iceland’s love for simple, hearty meals that warm the soul.
5. Skyr
While Skyr is often eaten as a dessert or breakfast, its significance in Icelandic cuisine warrants a mention. This dairy product, similar to yogurt but thicker, has been consumed in Iceland for over a thousand years. Rich in protein and low in fat, Skyr can be enjoyed plain, sweetened, or topped with berries and nuts.
