1. Romazava
Romazava is often considered Madagascar’s national dish. A hearty stew, it’s made with meat (typically beef and pork) and a variety of greens, including anamamy (a local leafy green) and paracress. The dish is flavored with ginger, garlic, and tomatoes, resulting in a rich and aromatic broth that’s both nourishing and flavorful.
2. Akoho sy Voanio
Akoho sy Voanio translates to “chicken with coconut.” This dish showcases the island’s abundant use of coconut, with chicken pieces simmered in a creamy coconut sauce, spiced with ginger, garlic, and tomatoes. The melding of flavors creates a dish that’s both tropical and comforting.
3. Vary Amin’anana
Vary Amin’anana, or rice with greens, is a staple in many Malagasy households. Rice, the cornerstone of Malagasy cuisine, is paired with a mixture of leafy greens and meat, often pork or dried fish. The dish is seasoned with garlic and tomatoes, offering a simple yet satisfying meal.
4. Mofo Gasy
While primarily a breakfast dish, Mofo Gasy’s popularity earns it a spot on this list. These are rice flour pancakes, often sweetened with sugar or honey. Cooked until they’re golden and crispy on the outside, these pancakes are a favorite morning treat, often enjoyed with coffee.
5. Lasary
Lasary is a broad term for a variety of pickled relishes in Madagascar. Whether made from vegetables, legumes, or fruits, Lasary is often spicy and tangy, serving as a perfect accompaniment to many Malagasy dishes. The most popular version is Lasary Voatabia, a pickled green papaya relish.
