1. Dill Restaurant – Reykjavik
With the honor of being Iceland’s first restaurant to receive a Michelin star, Dill Restaurant in Reykjavik offers a unique dining experience. Their menu celebrates the Nordic kitchen, with dishes that emphasize local ingredients and traditional Icelandic flavors, all presented with modern gastronomic flair.
2. Grillmarkaðurinn – Reykjavik
At Grillmarkaðurinn, Icelandic traditions meet creative cuisine to give diners a memorable experience. This restaurant is known for its innovative grilled dishes made from local, organic ingredients. From fresh seafood to free-range lamb, the menu is a testament to Iceland’s rich natural resources.
3. Fiskmarkaðurinn – Reykjavik
Fiskmarkaðurinn, also known as the Fish Market, is a favorite among locals and tourists for its exceptional seafood dishes. This restaurant offers a fusion of Icelandic ingredients with Asian influences. The ambiance, featuring elements of old and new Reykjavik, is as delightful as the cuisine.
4. Fridrik V – Reykjavik
Named after its charismatic owner, Fridrik V is a must-visit for its warm atmosphere and outstanding food. This restaurant is well-loved for its 5-course surprise menu, showcasing the best of what Icelandic cuisine has to offer. The menu changes daily based on the freshest ingredients available.
5. Slippurinn – Westman Islands
Located in the Westman Islands, Slippurinn is a family-run restaurant that shines a spotlight on local and foraged ingredients. The menu is inspired by the island’s tradition and the surrounding nature, with dishes changing according to the season. The setting, an old machine workshop, adds to the restaurant’s charm.
