- Citron Pressé: Think of it as the French cousin to lemonade, but with a twist. Instead of a pre-mixed drink, cafes often serve a glass filled with a squeezed lemon’s juice, accompanied by a pitcher of water and sugar on the side. This allows you to concoct your lemonade to your desired sweetness, offering a zesty, refreshing experience à la française.
- Orgeat Syrup Drink: Orgeat, an almond-flavored syrup with subtle hints of orange or rose water, is a beloved French classic. When mixed with cold water or soda, it creates a sweet, milky beverage that’s perfect for warm afternoons. While Orgeat is commonly associated with tiki drinks, its origins and heart remain deeply French.
- Diabolo: Not to be confused with the game or the devil, a Diabolo in France refers to a delightful beverage. It’s a mixture of syrup (often grenadine, mint, or lemon) with lemonade or sparkling water. Bubbly and sweet, Diabolos are especially popular among children and offer a colorful burst of refreshment.
- Menthe à l’eau: Simple yet iconic, Menthe à l’eau is a blend of mint syrup with still or sparkling water. The result? A vibrant green drink that’s as refreshing as a cool breeze on a Provençal summer day. Often enjoyed in French cafes, its bold color and invigorating flavor make it a perennial favorite.
- Chocolat Chaud: While hot chocolate might seem universal, the French take it to another level. Made with rich, dark chocolate and often a touch of cream, the French chocolat chaud is a thick, velvety drink that warms both the body and soul. Best enjoyed in a quaint Parisian cafe on a chilly morning, it’s a liquid embrace in a cup.
