1. Socată: Socată is a traditional Romanian beverage prepared from the flowers of the elder tree. These flowers, steeped in water with lemon and sugar, undergo natural fermentation. The result? A mildly effervescent, sweet, and lemony drink that is synonymous with Romanian summers. It’s nature’s way of serving refreshment with a touch of fizz.
2. Mors de Coacăze (Blackcurrant Juice): Romanians adore their berries, and this fondness shines through in Mors de Coacăze. Blackcurrants are boiled with sugar to produce a rich, vibrant, and tangy juice. Often diluted with water and served chilled, this deep-purple drink is both refreshing and packed with antioxidants.
3. Limonadă: Limonadă in Romania takes the traditional lemonade to a higher notch. Freshly squeezed lemon juice, sparkling water, and sugar unite to create this effervescent drink. With a perfect balance of tartness and sweetness, Romanian Limonadă is a popular choice at cafes and family gatherings alike.
4. Cicoare (Chicory Coffee): While not exactly a cocktail, Cicoare stands as a testament to Romania’s love for warm beverages. Made from roasted chicory roots, this drink resembles coffee but is caffeine-free. Often sweetened with honey or sugar, and sometimes enriched with milk, Cicoare is a comforting beverage, especially during Romania’s cold winters.
5. Suc de Mere (Apple Juice): Romanian orchards are bountiful, and apples are a staple fruit. Freshly pressed apple juice, known locally as Suc de Mere, is a favorite amongst children and adults alike. Whether consumed as a morning drink or savored during sunsets, its natural sweetness and earthy flavor capture the essence of Romanian countryside.
