1. Sikhye (Sweet Rice Drink): A traditional drink often served during festivals, Sikhye is a sweet concoction made from malted barley and rice. With a hint of sweetness and soft rice grains settled at the bottom, this chilled drink not only quenches thirst but also offers a mild digestive aid, thanks to its fermentation process.
2. Sujeonggwa (Cinnamon Punch): Dark reddish-brown in color and aromatic in nature, Sujeonggwa is a beloved Korean drink made by boiling cinnamon and ginger, later sweetened with sugar and garnished with dried persimmons. Often served cold, its warming spices make it a favorite during cooler months.
3. Omija Cha (Five-Flavor Berry Tea): Translating to ‘five-flavor berry’, Omija is a unique berry found in Korea known to have five different taste profiles: sweet, sour, salty, bitter, and pungent. Omija Cha is a tea or punch made from these berries, often with the addition of honey or sugar for sweetness. It’s a vibrant, multifaceted drink, much like Korea itself.
4. Bori Cha (Barley Tea): A staple in Korean households, Bori Cha is a roasted barley tea known for its nutty flavor and a plethora of health benefits. Served both hot and cold, it’s often the go-to drink for hydration, especially during sizzling Korean summers.
5. Yuja Cha (Yuzu Tea): Yuja Cha, or yuzu tea, is a delightful marmalade-like concoction made from thinly sliced yuzu fruits mixed with sugar and honey. To serve, a spoonful of this citrusy preserve is mixed with hot water, resulting in a comforting drink, especially cherished during the cold winter months.
