1. King Coconut Water: Often spotted lining the roadsides, the ‘Thambili’ or King Coconut is a native variety unique to Sri Lanka. Unlike the green coconut found in many tropical countries, this bright orange-hued coconut contains sweet, hydrating water. It’s nature’s own electrolyte-packed drink, and a favorite among locals and tourists alike.
2. Ceylon Tea: No conversation about Sri Lanka can exclude its world-renowned tea. Ceylon Tea, especially the ones grown in the central highlands, has a unique aroma and flavor profile. Best enjoyed black, with a slice of lime or lemon, or as ‘milk tea’, it’s a beverage that captures the essence of the island’s cool, misty plantations.
3. Belimal Tea: Derived from the leaves of the ‘Belimal’ tree, this herbal infusion is not just refreshing but is also believed to possess various medicinal properties. With its subtle, earthy flavor, Belimal tea offers a different dimension to the island’s beverage repertoire.
4. Ginger and Lime Fizz: Ginger, with its zesty kick, and lime, with its tangy freshness, are both integral to Sri Lankan cuisine. Combine the two, add some sparkling water and a touch of local Kithul treacle (or honey), and you’ve got a fizzy, refreshing drink that is both invigorating and soothing.
5. Jaggery and Tamarind Punch: A unique blend of sweet and sour, this drink combines the caramel-like sweetness of jaggery (a local unrefined sugar) with the tangy depth of tamarind. When served chilled, it’s a perfect antidote to the island’s tropical warmth.
