1. Lingonberry Spritz: Lingonberries, tiny red jewels of the Swedish forest, are a staple in local cuisine. For a refreshing summer drink, combine lingonberry juice with sparkling water, a dash of lemon juice, and garnish with fresh mint. The result? A tangy, bubbly beverage that’s reminiscent of Swedish meadows.
2. Blåbärssaft (Blueberry Juice): Blueberries, or ‘blåbär’ in Swedish, thrive in the country’s northern regions. Blåbärssaft is a concentrated blueberry drink that can be diluted as per preference. Served chilled, it’s rich in antioxidants and perfectly captures the essence of Swedish summers.
3. Äppelmust (Apple Must): Unlike regular apple juice, äppelmust is a seasonal treat made from freshly pressed apples, retaining a fuller apple flavor. Commonly consumed during autumn harvest celebrations, it’s Sweden’s wholesome answer to apple cider, minus the alcohol.
4. Rhubarb Lemonade: Rhubarb, with its tartness, is a favored ingredient in Sweden. A homemade lemonade made from rhubarb syrup, freshly squeezed lemon juice, and sparkling water is both refreshing and distinct in flavor. Garnish with a thin rhubarb stalk or lemon slices to elevate the experience.
5. Fläderblomssaft (Elderflower Cordial): The fragrant elderflower blossoms, found aplenty in Swedish countryside, are turned into a sweet, floral cordial known as fläderblomssaft. Mixed with cold water or soda, it’s a delightful drink that speaks of Scandinavian midsummer festivities.
