1. Swiss Mountain Herbal Tea: The Alpine regions of Switzerland are abundant with a variety of herbs. Chamomile, peppermint, and lemon balm are often combined to create a calming, aromatic blend. This herbal tea, typically sweetened with a touch of Swiss honey, mirrors the tranquility of the Swiss mountainous landscape.
2. Apfelschorle: This is a refreshing drink made by combining apple juice with sparkling mineral water. Originating from the German-speaking part of Switzerland, Apfelschorle is a favored thirst-quencher, especially during the summer months. It’s the Swiss answer to staying refreshed after a mountain hike or leisurely city stroll.
3. Rivella: A unique Swiss beverage, Rivella is made from milk whey, offering a slightly tangy and sweet flavor. Its distinctive taste is a source of national pride, and it’s often described as Switzerland’s favorite soft drink. Whether enjoyed on a sunny terrace or après-ski, Rivella is quintessentially Swiss.
4. Ovomaltine (Ovaltine) Shake: While Ovomaltine, known as Ovaltine in many parts of the world, is a global brand, its roots trace back to Switzerland. A delicious Ovomaltine shake can be made by blending the malted powder with milk and ice. For many Swiss, it’s a nostalgic nod to childhood mornings and snowy evenings.
5. Birch Juice: Derived from the sap of birch trees during early spring, birch juice is a centuries-old Swiss drink. It’s subtly sweet with a hint of earthiness. Apart from being a refreshing beverage, it’s also believed to possess various health benefits.
