1. Turkish Tea (Çay): An integral part of Turkish daily life, Çay is a strong black tea often served in tulip-shaped glasses. Grown primarily in the eastern part of the country, the tea leaves are brewed in a two-tiered pot called “çaydanlık” and served without milk. Whether you’re bargaining in a market or enjoying the Bosporus view, a glass of Çay is sure to be your companion.
2. Ayran: This salty yogurt-based drink is Turkey’s answer to quenching thirst on a hot day. Made by mixing yogurt, water, and a pinch of salt, Ayran is both refreshing and nourishing. Often enjoyed alongside kebabs or mezes, this frothy beverage is a taste of Anatolian heritage.
3. Salep: A winter favorite, Salep is a creamy beverage made from the ground tubers of a specific orchid, milk, sugar, and a sprinkle of cinnamon. Traditionally consumed to ward off cold, its velvety texture and unique flavor make it a cherished drink, especially in the chilly evenings of Istanbul.
4. Şerbet: Drawing from the Ottoman era, Şerbet is a sweet drink made by infusing water with fruits, flowers, or spices like rose, lemon, or cinnamon. Once served in royal courts, today, it’s a popular choice during religious festivities and special occasions.
5. Tamarind Sherbet (Demirhindi Şerbeti): A delightful concoction of tamarind, cloves, and sugar, this sherbet is a balance of sweet and sour flavors. Especially popular during the month of Ramadan, it’s a revitalizing drink that speaks of Turkey’s diverse influences.
