- 7 St. Georges Tavern: A favorite among both locals and tourists, 7 St. Georges Tavern offers a genuine Cypriot dining experience. With a menu that changes daily based on seasonal produce, this family-run tavern is famous for its meze—a variety of small dishes served family-style. The charming garden setting and the owners’ hospitality make for an unforgettable meal.
- Hobo Mediterraneo: Set along Paphos’ scenic marina, Hobo Mediterraneo offers stunning views and equally impressive Mediterranean cuisine. Whether it’s fresh seafood or expertly grilled meat, the quality of the ingredients shines through in every dish. Dining al fresco by the water adds to the restaurant’s allure.
- Laona Restaurant: For traditional Cypriot cuisine served with a warm, family touch, Laona Restaurant is a must-visit. Famous for dishes like “afelia” (pork cooked in wine) and “moussaka,” this restaurant serves hearty, homemade food that truly comforts the soul. The cozy atmosphere and attentive service add to its charm.
- Yiapanis Art & Food: Blending culinary creativity with artistic expression, Yiapanis Art & Food offers a dining experience that delights both the eyes and taste buds. The menu showcases contemporary interpretations of Cypriot cuisine, with a focus on organic and locally sourced ingredients. The art gallery within the restaurant adds an extra layer of uniqueness to the experience.
- Ta Mpania: Located by the sea in the heart of Kato Paphos, Ta Mpania offers a delightful fusion of Mediterranean and international dishes. The beautifully landscaped garden and the elegant décor create a romantic setting, perfect for enjoying a well-crafted meal accompanied by a glass of local wine.
