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Turron: Alicante’s Nougat Specialty in Alicante, Spain

In the vibrant city of Alicante, on the sun-kissed Costa Blanca of Spain, a sweet confection has been capturing the hearts of locals and visitors alike for centuries. This confection is Turron, a traditional nougat that is not only a treat but also a symbol of Alicante’s culinary heritage. Made from almonds, honey, sugar, and egg whites, Turron comes in various textures and flavors, each type offering a glimpse into the region’s rich gastronomy and festive traditions.

The Origins and Varieties of Turron

Turron’s history in Spain dates back to the time of the Moors, who introduced this sweet delicacy to the Iberian Peninsula. Over the centuries, it has become an integral part of Spanish Christmas celebrations, often enjoyed with family and friends during the holiday season. The Alicante region, with its abundant almond orchards and artisanal honey, is renowned for producing some of the finest Turron in the country.


There are two primary types of Turron: the hard and brittle "Turron de Alicante" and the smooth and creamy "Turron de Jijona." Turron de Alicante is characterized by its chunky almonds and a hard honey and sugar matrix, offering a crunchy texture. On the other hand, Turron de Jijona is made by further grinding the almonds into a soft paste, resulting in a rich and chewy nougat.

Crafting the Perfect Turron

The making of Turron is an art, with recipes often passed down through generations of confectioners. The process begins with selecting the finest local almonds, which are then roasted to perfection. The almonds are combined with honey and sugar, cooked to just the right temperature, and then cooled into molds to form the nougat. For Turron de Jijona, the mixture undergoes additional grinding to achieve its signature smooth texture.


Egg whites are sometimes added to the mix, creating a meringue that lightens the nougat’s texture and adds a delicate flavor. The final product is often adorned with a wafer on both sides, making it ready to be sliced and served.

Experiencing Turron in Alicante

While Turron is a staple during the Christmas season, its popularity has made it available year-round in Alicante. Visitors can find this sweet treat in local markets, specialty shops, and even dedicated Turron museums, where they can learn about its history and production. Many shops offer tastings, allowing you to sample different types and flavors of Turron, from classic recipes to innovative new variations.


Pairing Turron with a local dessert wine or coffee is a delightful way to enjoy this confection. It’s also commonly served as a dessert or a sweet snack, often accompanied by other traditional Spanish sweets.


Turron is more than just a nougat; it’s a taste of Alicante’s history, culture, and almond-rich landscapes. This traditional confection, with its variety of textures and flavors, invites everyone to savor a piece of Alicante’s sweet legacy. Whether you prefer the crunchy almonds of Turron de Alicante or the smooth paste of Turron de Jijona, indulging in this nougat specialty is a must when visiting this enchanting Spanish city. So, let yourself be tempted by the sweet allure of Turron and discover the delicious essence of Alicante.

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