Phở
Pronounced “fuh”, this is the quintessential Vietnamese dish. A noodle soup consisting of beef or chicken, Phở is served in a flavorful broth, often adorned with fresh herbs, lime, and bean sprouts. Each region boasts its own version; Phở Bò in the North with beef and a clear, delicate broth, and Phở Gà in the South with chicken and a sweeter, richer broth.
Bánh Mì
Vietnam’s answer to the sandwich, Bánh Mì is a delightful fusion resulting from French colonial influence. A crispy baguette filled with a variety of ingredients such as meats, vegetables, and condiments, it’s a perfect balance of savory, sweet, and spicy. The common elements include pork, pâté, pickled vegetables, cilantro, and spicy chili peppers.
Gỏi Cuốn
Known globally as Vietnamese Spring Rolls, Gỏi Cuốn are fresh, not fried. These translucent parcels are packed with greens, coriander, various meats or seafood, and rice vermicelli, all wrapped up in rice paper. Paired with a delectable peanut dipping sauce, they offer a refreshing bite, ideal for Vietnam’s tropical climate.
Bún Thịt Nướng
A vermicelli noodle salad, this dish is a texture and flavor extravaganza. Cold rice vermicelli is topped with grilled pork (often shredded), fresh herbs, fried shallots, and nuts. Everything is then drenched in nước chấm, a tangy fish sauce-based dressing, resulting in a dish that’s both hearty and refreshing.
Bánh Xèo
A crispy, savory pancake, Bánh Xèo’s name literally translates to “sizzling pancake”, apt for the sound it makes when cooked. Made of rice flour, turmeric, and coconut milk, it’s often filled with pork, shrimp, and bean sprouts, then folded into a half-moon shape. Best enjoyed when dipped in nước chấm, it’s a perfect blend of crunch and flavor.
