A Culinary Adventure. Top 10 Dishes to Try in Lagos | GoBeauty
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21 June 2021


A Culinary Adventure. Top 10 Dishes to Try in Lagos

Lagos, the vibrant heart of Nigeria, is not only famous for its bustling markets, vibrant nightlife, and colorful culture but also for its diverse and delicious cuisine. The city's food scene is a delightful fusion of traditional and contemporary, offering a unique culinary experience that tantalizes your taste buds. Here are the top ten dishes you must try when in Lagos.

  1. Jollof Rice: A quintessential West African dish, Jollof Rice is a must-try for anyone visiting Lagos. This one-pot dish is made with long-grain parboiled rice, tomatoes, onions, and a variety of spices, creating a flavorful and hearty meal that is often served with fried plantains and grilled chicken.
  2. Suya: A popular street food, Suya is skewered meat (usually beef) seasoned with a spicy peanut mix and then grilled to perfection. It's often served with slices of onions, tomatoes, and cucumbers, making it a perfect snack to enjoy while exploring the bustling streets of Lagos.
  3. Egusi Soup: Egusi soup is a rich, hearty dish made from ground melon seeds, vegetables, and your choice of meat or fish. It is traditionally served with pounded yam, garri, or fufu, which are used to scoop up the delicious soup.
  4. Akara: Also known as bean cakes, Akara are deep-fried balls of mashed black-eyed peas mixed with onions and spices. They are usually enjoyed for breakfast along with a steaming bowl of pap (a cornmeal porridge).
  5. Pounded Yam and Egusi: A classic Nigerian dish, pounded yam is often served with Egusi, a rich soup made with melon seeds, spinach, and a mix of meat and fish. This combination is a staple in many Nigerian homes and is a must-try for any food lover.
  6. Ewa Agoyin: This dish, originating from the Agoyin people of Benin, consists of cooked beans served with a spicy, pepper-infused sauce and usually accompanied by bread or fried plantain. Ewa Agoyin is a popular breakfast or lunch dish in Lagos.
  7. Moi Moi: Moi Moi is a steamed bean pudding made from a mixture of peeled black-eyed peas, onions, and fresh ground peppers. It's a versatile dish often served with rice, or eaten alone as a snack.
  8. Pepper Soup: As the name suggests, Pepper Soup is a spicy broth made with either meat or fish and flavored with a mix of spices and herbs. It's a popular dish in Nigerian cuisine, often enjoyed as a comfort food during the rainy season.
  9. Ofada Rice: This locally produced rice is served with a special sauce made from locust beans, palm oil, and a blend of peppers. Ofada Rice is often served in a traditional style, on a bed of banana leaves, and is a delight for the senses.
  10. Boli and Fish: A popular street food, Boli is roasted plantain served with grilled fish and a spicy sauce. The sweet taste of the plantain combined with the spicy fish creates a delicious contrast, making it a favorite among locals and tourists alike.

Lagos is a city that thrives on its culinary diversity, offering a multitude of dishes that reflect its rich cultural heritage. These ten dishes provide a glimpse into the city's vibrant food scene, promising a culinary adventure that will leave you craving more. Whether you're a food enthusiast or a curious traveler, Lagos has something to satisfy every palate.