Danish Pastries: Beyond the "Danish" in Copenhagen, Denmark

When one thinks of Danish pastries, the image of a sweet, buttery, and flaky treat often comes to mind. However, in Copenhagen, Denmark, the world of Danish pastries is far more extensive and intricate than the internationally known "Danish." This article delves into the rich variety of Danish pastries found in Copenhagen, exploring their history, varieties, and where to find the best pastries in town.

1. The History of Danish Pastries

Danish pastries, known in Denmark as 'wienerbrød' (Vienna bread), have an interesting cross-cultural history. They owe much of their techniques to Austrian bakers, who brought their pastry-making skills to Denmark in the 1800s. Over the years, Danish bakers have refined and added their unique touch, creating an array of pastries that are beloved across the country and beyond.

2. Understanding the Variety

Danish pastries come in many shapes, sizes, and flavors, but all share a few common characteristics: a rich, buttery dough and a high quality of craftsmanship. Some popular varieties include:

Kanelsnegle: A cinnamon roll that is a favorite in coffee breaks known as 'kaffe og kage.'

Spandauer: A pastry often filled with custard or jam and sometimes topped with icing or nuts.

Wienerbrød: Literally "Vienna Bread," this encompasses a range of pastries, including the famous pretzel-shaped Kringle.

TeBirkes: Poppy seed pastries that are both flaky and rich, often filled with marzipan or a remonce filling.

3. The Art of Pastry Making

Danish pastry making is considered an art form, demanding precision and patience. The dough typically involves layering yeast-leavened dough with butter, resulting in a flaky, tender texture after baking. Bakers in Copenhagen take pride in their craft, often starting in the early hours of the morning to prepare fresh pastries for the day.

4. Where to Find the Best Danish Pastries in Copenhagen

Copenhagen is dotted with bakeries offering an array of delectable Danish pastries. For the quintessential experience, visit:

Lagkagehuset: Known for its quality and variety, from traditional to modern pastries.

Andersen Bakery: A popular spot among locals and tourists alike, known for its authentic Danish pastries.

Sankt Peders Bageri: Famous for its 'onsdagssnegl,' a special cinnamon roll available on Wednesdays.

5. Pairing with Danish Coffee Culture

Enjoying a Danish pastry is often accompanied by coffee, an integral part of Danish culture. The concept of 'hygge,' or coziness, is frequently associated with sitting down for a coffee and a pastry in a warm, inviting atmosphere.

Exploring the world of Danish pastries in Copenhagen is a delightful journey into a tradition rich in history and flavor. Beyond the "Danish," there lies a diverse and delicious array of pastries waiting to be discovered. Whether you're a long-time enthusiast or a curious newcomer, the bakeries of Copenhagen offer a warm welcome and a taste of Danish culinary heritage. So next time you're in Denmark's capital, take a moment to indulge in a pastry or two, and savor the sweet side of Danish culture.