Somerset Cider and Artisanal Cheese in Bath, England

Bath, England, not only boasts iconic Roman baths and stunning Georgian architecture but is also a gateway to Somerset, a county celebrated for its superb cider and artisanal cheese. This delightful pairing of local cider with handcrafted cheese offers a quintessential taste of the West Country's culinary heritage. Here we explore the rich tradition of Somerset cider and artisanal cheese and how they are enjoyed in the historic city of Bath.

The Rich Tradition of Somerset Cider

Somerset, adjacent to Bath, is one of England's most famous cider-making regions, with a history that stretches back over centuries. The county's orchards are famed for their variety of apples, from sweet to sharp, all contributing to the depth of flavor found in Somerset cider. This beverage ranges from traditional cloudy scrumpy to more refined, sparkling varieties, each with its unique taste and character. Cider in Somerset is not just a drink; it's a cultural emblem, deeply embedded in the region's identity. The cider-making process, from apple picking to pressing and fermentation, is a time-honored tradition that many local producers still follow, using methods passed down through generations.

Artisanal Cheese: A Somerset Staple

Just as Somerset's orchards produce the perfect cider apples, its lush pastures support dairy farming, leading to the production of some of England's finest cheeses. The region is renowned for its Cheddar, originally made in the town of Cheddar in Somerset. Other local varieties include the creamy, soft Somerset Brie and the spicy, crumbly Blue Vinny.

Artisanal cheese-making in Somerset is a craft that combines age-old techniques with a deep understanding of the land and the milk it produces. The result is cheese that is rich in flavor and variety, each with its distinct taste profile that reflects the local terroir.

Enjoying Cider and Cheese in Bath

In Bath, the tradition of enjoying Somerset cider and artisanal cheese is well established. The city's pubs, restaurants, and markets offer an array of local ciders and cheeses, allowing visitors and locals alike to sample the best of the region's produce. Tasting sessions, pairing guides, and cider tours are also available for those interested in delving deeper into the cider and cheese culture.

Many establishments in Bath also focus on pairing specific ciders with certain cheeses, creating a harmonious blend of flavors. A sharp, robust cheddar might be paired with a dry, full-bodied cider, while a softer brie complements a sweeter, milder drink. This attention to pairing ensures that the flavors of both the cider and the cheese are enhanced, providing a truly gourmet experience.

Supporting Local Producers

The emphasis on local cider and cheese in Bath supports small-scale producers and encourages sustainable practices. By choosing local, seasonal products, consumers help to maintain the region's agricultural heritage and ensure that the tradition of quality cider and cheese-making continues for future generations.

Somerset cider and artisanal cheese are much more than just food and drink; they are a celebration of the West Country's agricultural heritage, a reflection of its lush landscapes and a testament to the skill of its producers. In Bath, the enjoyment of these products is an integral part of the city's culinary scene, offering a delicious taste of rural England's bounty. Whether enjoyed in a cozy pub, a sunny garden, or a bustling market, Somerset cider and artisanal cheese provide a delightful, authentic experience for all who visit this historic city.